Fine Indian & Global Cuisine

Fresh mint leaves muddled with lime chunks and sweet & sour[cite: 5].

Pineapple juice, sweet sour, and blue curacao syrup[cite: 5].

Mix fruit juice blended with vanilla ice cream and fresh fruit chunks[cite: 5].

Blend of rose and fresh cranberry with vanilla ice cream[cite: 5].

Sweet & sour flavors with a fizzy kick[cite: 5].

Canned coke super chilled, Vedica, or Himalaya Spring Water[cite: 5].

Chef's delicious lassi with curd, icing sugar, and rose syrup[cite: 7].

Vanilla ice cream and chocolate syrup served with wafers or biscuits[cite: 7].

Fruit ice cream blended with milk and fresh garnish[cite: 7].

Traditionally prepared espresso with steamed milk[cite: 7].

Classic steeped leaves or boiled coffee[cite: 7].

Patty made with curd, bread, and special spices[cite: 14].

Cottage cheese marinated with yogurt and Lahori spices[cite: 14].

Mouth-melting kebabs served on coined paratha[cite: 14].

Marinated in mustard oil and yogurt, finished in tandoor[cite: 14].

Soya beans marinated with GG paste and special spices[cite: 14].

Processed cheese and American corn with avocado sauce[cite: 25].

Mexican salsa over nachos, glazed with cheese sauce[cite: 25].

Thick, creamy soup with blended mushrooms[cite: 31].

Clear soup with charcoal dumpling pasta[cite: 31].

Black lentils cooked overnight with Kashmiri chilli and butter[cite: 42].

Cottage cheese finished in Indian spice gravy[cite: 52].

Fenugreek and cashewnut paste with cottage cheese[cite: 52].

Tangy vegetables finished in Indian spices[cite: 44].

Premium tandoor naan with dry fruits and nuts[cite: 59].

Healthy traditional millet preparations[cite: 61].